Growing consumer awareness on potential benefits of vegetarian diets like improved kidney lower insulin levels, function, and decreased rate of heart disease should foster market share. Soy is generally used to prepare plant-based substitutes for various red & white meat products like pork, beef, chicken, and fish. Increasing consumer interest in plant-based diets, coupled with the growing awareness about animal rights, is anticipated to drive the market development. Plant-based meat is an integral part of a vegan diet, where the individuals adopt a vegetarian eating lifestyle that is devoid of animal-based foods. Therefore, a rising number of individuals following a vegan diet will augment the market development.
The global Plant-based Meat market is segregated on the basis of Product as Sausages, Meatballs, Burger patties, Strips & nuggets, and Other Product. Based on Type the global Plant-based Meat market is segmented in Pork, Fish, Beef, Chicken, and Other types. Based on Source the global Plant-based Meat market is segmented in Pea, Wheat, Soy, and Other Sources.
The global Plant-based Meat market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Plant-based Meat market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Tofurky, Amy’s Kitchen, Quorn Foods, Morningstar Farms, Gardein Protein International, The Vegetarian Butcher, Maple Leaf Foods, Impossible Food Inc, Beyond Meat, Alpha Foods, and others are among the major players in the global Plant-based Meat market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Plant-based Meat Market has been segmented as below:
Plant-based Meat Market, By Product
Plant-based Meat Market, By Type
Plant-based Meat Market, By Source
Plant-based Meat Market, By Region
Plant-based Meat Market, By Company
The report covers:
Report Scope:
The global Plant-based Meat market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Plant-based Meat market share. Major industry players with significant revenue share include Tofurky, Amy’s Kitchen, Quorn Foods, Morningstar Farms, Gardein Protein International, The Vegetarian Butcher, Maple Leaf Foods, Impossible Food Inc, Beyond Meat, Alpha Foods, and others.
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Below are our new reports:
1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach – Segmental Market Analysis
2.5.2 Top-Down Approach – Parent Market Analysis
3. Executive Summary
4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter’s Five Force Analysis
5. Plant-based Meat Market, By Product
5.1 Introduction
5.2 Sausages
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Meatballs
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 Burger patties
5.4.1 Market Overview
5.4.2 Market Size and Forecast
5.5 Strips & nuggets
5.5.1 Market Overview
5.5.2 Market Size and Forecast
5.6 Other Product
5.6.1 Market Overview
5.6.2 Market Size and Forecast
6. Plant-based Meat Market, By Type
6.1 Introduction
6.2 Pork
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Fish
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Beef
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Chicken
6.5.1 Market Overview
6.5.2 Market Size and Forecast
6.6 Other types
6.6.1 Market Overview
6.6.2 Market Size and Forecast
7. Plant-based Meat Market, By Source
7.1 Introduction
7.2 Pea
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 Wheat
7.3.1 Market Overview
7.3.2 Market Size and Forecast
7.4 Soy
7.4.1 Market Overview
7.4.2 Market Size and Forecast
7.5 Other Sources
7.5.1 Market Overview
7.5.2 Market Size and Forecast
8. Plant-based Meat Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 North America Plant-based Meat, By Product
8.2.2 North America Plant-based Meat, By Type
8.2.3 North America Plant-based Meat, By Source
8.2.1.1 U.S. Plant-based Meat, By Product
8.2.1.2 Canada Plant-based Meat, By Product
8.2.1.3 Mexico Plant-based Meat, By Product
8.3 Europe
8.3.1 Europe Plant-based Meat, By Product
8.3.2 Europe Plant-based Meat, By Type
8.3.3 Europe Plant-based Meat, By Source
8.2.1.1 UK Plant-based Meat, By Product
8.2.1.1 Germany Plant-based Meat, By Product
8.2.1.1 France Plant-based Meat, By Product
8.2.1.1 Spain Plant-based Meat, By Prod
8.2.1.1 Rest of Europe Plant-based Meat, By Product
8.4 Asia-Pacific
8.4.1 Asia-Pacific Plant-based Meat, By Product
8.4.2 Asia-Pacific Plant-based Meat, By Type
8.4.3 Asia-Pacific Plant-based Meat, By Source
8.2.1.1 Japan Plant-based Meat, By Product
8.2.1.1 China Plant-based Meat, By Product
8.2.1.1 Singapore Plant-based Meat, By Product
8.2.1.1 Rest of Asia Pacific Plant-based Meat, By Product
8.5 Rest of the World
8.5.1 Rest of the World Plant-based Meat, By Product
8.5.2 Rest of the World Plant-based Meat, By Type
8.5.3 Rest of the World Plant-based Meat, By Source
8.5.1.1 Middle East Plant-based Meat, By Product
8.5.1.1 Africa Plant-based Meat, By Product
8.5.1.1 South America Plant-based Meat, By Product
9. Competitive Insights
9.1 Key Insights
9.2 Company Market Share Analysis
9.3 Strategic Outlook
9.3.1 Mergers & Acquisitions
9.3.2 New Product Development
9.3.3 Portfolio/Production Capacity Expansions
9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
9.3.5 Others
10. Company Profiles
10.1 Tofurky
10.1.1 Company Overview
10.1.2 Product/Service Landscape
10.1.3 Financial Overview
10.1.4 Recent Developments
10.2 Amy’s Kitchen
10.2.1 Company Overview
10.2.2 Product/Service Landscape
10.2.3 Financial Overview
10.2.4 Recent Developments
10.3 Quorn Foods
10.3.1 Company Overview
10.3.2 Product/Service Landscape
10.3.3 Financial Overview
10.3.4 Recent Developments
10.4 Morningstar Farms
10.4.1 Company Overview
10.4.2 Product/Service Landscape
10.4.3 Financial Overview
10.4.4 Recent Developments
10.5 Gardein Protein International
10.5.1 Company Overview
10.5.2 Product/Service Landscape
10.5.3 Financial Overview
10.5.4 Recent Developments
10.6 The Vegetarian Butcher
10.6.1 Company Overview
10.6.2 Product/Service Landscape
10.6.3 Financial Overview
10.6.4 Recent Developments
10.7 Maple Leaf Foods
10.7.1 Company Overview
10.7.2 Product/Service Landscape
10.7.3 Financial Overview
10.7.4 Recent Developments
10.8 Impossible Food Inc
10.8.1 Company Overview
10.8.2 Product/Service Landscape
10.8.3 Financial Overview
10.8.4 Recent Developments
10.9 Beyond Meat
10.9.1 Company Overview
10.9.2 Product/Service Landscape
10.9.3 Financial Overview
10.9.4 Recent Developments
10.10 Alpha Foods
10.10.1 Company Overview
10.10.2 Product/Service Landscape
10.10.3 Financial Overview
10.10.4 Recent Developments
The Plant-based Meat Market has been segmented as below:
Plant-based Meat Market, By Product
Plant-based Meat Market, By Type
Plant-based Meat Market, By Source
Plant-based Meat Market, By Region
Plant-based Meat Market, By Company
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