The globally growing demand for organic bakery products will substantially propel the organic yeast market in the estimated period. The trend is qualified to the consumer perceptions like avoiding synthetic chemicals, higher nutritional value involvement, concerns over antibiotic drug residues, concerns over the health effects of genetically modified foods and the belief that organic foods are safer and less likely to reason food poisoning. The yeast is called as organic, when yeast is part of the 95% of the ingredients of agricultural origin, by weight. The global food industry is detecting a constant shift in consumer tastes in the recent years and the eco-conscious eaters will likely propel the product market development by 2024. The food products made with organic yeast include more whole food ingredients as compared to the conventional breads. This is producing demand for chemical-free ingredients which will boost the product market development.
The global organic yeast market is expected to reach more than US$ 685 million by 2027, growing at a CAGR of 10.5% during the forecast period
The global Organic Yeast market is segregated on the basis of Application as Nutrition, Feed, Beverage, and Food. Based on Species the global Organic Yeast market is segmented in Torulaspora, Candida, Saccharomyces, Kluyveromyces, and Other species. Based on Type the global Organic Yeast market is segmented in Inactive dry yeast, Nutritional yeast, Yeast extracts, and Yeast derivatives.
The global Organic Yeast market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Organic Yeast market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Levex, Biorigin, White Labs Copenhagen, Leiber Gmbh, Levapan S.A, Imperial Yeast, Solagar Inc, Red Star Yeast Company Llc, Angel Yeast Co Ltd, Ohly, and others are among the major players in the global Organic Yeast market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Organic Yeast Market has been segmented as below:
Organic Yeast Market, By Application
Organic Yeast Market, By Species
Organic Yeast Market, By Type
Organic Yeast Market, By Region
Organic Yeast Market, By Company
The report covers:
Report Scope:
The global Organic Yeast market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Organic Yeast market share. Major industry players with significant revenue share include Levex, Biorigin, White Labs Copenhagen, Leiber Gmbh, Levapan S.A, Imperial Yeast, Solagar Inc, Red Star Yeast Company Llc, Angel Yeast Co Ltd, Ohly, and others.
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1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach – Segmental Market Analysis
2.5.2 Top-Down Approach – Parent Market Analysis
3. Executive Summary
4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter’s Five Force Analysis
5. Organic Yeast Market, By Application
5.1 Introduction
5.2 Nutrition
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Feed
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 Beverage
5.4.1 Market Overview
5.4.2 Market Size and Forecast
5.5 Food
5.5.1 Market Overview
5.5.2 Market Size and Forecast
6. Organic Yeast Market, By Species
6.1 Introduction
6.2 Torulaspora
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Candida
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Saccharomyces
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Kluyveromyces
6.5.1 Market Overview
6.5.2 Market Size and Forecast
6.6 Other species
6.6.1 Market Overview
6.6.2 Market Size and Forecast
7. Organic Yeast Market, By Type
7.1 Introduction
7.2 Inactive dry yeast
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 Nutritional yeast
7.3.1 Market Overview
7.3.2 Market Size and Forecast
7.4 Yeast extracts
7.4.1 Market Overview
7.4.2 Market Size and Forecast
7.5 Yeast derivatives
7.5.1 Market Overview
7.5.2 Market Size and Forecast
8. Organic Yeast Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 North America Organic Yeast, By Application
8.2.2 North America Organic Yeast, By Species
8.2.3 North America Organic Yeast, By Type
8.4.1.1. U.S. Organic Yeast, By Application
8.4.1.1. U.S. Organic Yeast, By Species
8.4.1.1. U.S. Organic Yeast, By Type
8.3 Europe
8.3.1 Europe Organic Yeast, By Application
8.3.2 Europe Organic Yeast, By Species
8.3.3 Europe Organic Yeast, By Type
8.4.1.1. UK Organic Yeast, By Application
8.4.1.1. UK Organic Yeast, By Species
8.4.1.1. UK Organic Yeast, By Type
8.4 Asia-Pacific
8.4.1 Asia-Pacific Organic Yeast, By Application
8.4.2 Asia-Pacific Organic Yeast, By Species
8.4.3 Asia-Pacific Organic Yeast, By Type
8.4.1.1. Japan Organic Yeast, By Application
8.4.1.1. Japan Organic Yeast, By Species
8.4.1.1. Japan Organic Yeast, By Type
8.6 South America
8.4.1 South America Organic Yeast, By Application
8.4.2 South America Organic Yeast, By Species
8.4.3 South America Organic Yeast, By Type
8.4.1.1. Brazil Organic Yeast, By Application
8.4.1.2. Brazil Organic Yeast, By Species
8.4.1.3. Brazil Organic Yeast, By Type
8.5 Rest of the World
8.5.1 Rest of the World Organic Yeast, By Application
8.5.2 Rest of the World Organic Yeast, By Species
8.5.3 Rest of the World Organic Yeast, By Type
8.5.1.1. Rest of the World Organic Yeast, By Application
8.5.1.2. Rest of the World Organic Yeast, By Species
8.5.1.3. Rest of the World Organic Yeast, By Type
9. Competitive Insights
9.1 Key Insights
9.2 Company Market Share Analysis
9.3 Strategic Outlook
9.3.1 Mergers & Acquisitions
9.3.2 New Product Development
9.3.3 Portfolio/Production Capacity Expansions
9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
9.3.5 Others
10. Company Profiles
10.1 Levex
10.1.1 Company Overview
10.1.2 Product/Service Landscape
10.1.3 Financial Overview
10.1.4 Recent Developments
10.2 Biorigin
10.2.1 Company Overview
10.2.2 Product/Service Landscape
10.2.3 Financial Overview
10.2.4 Recent Developments
10.3 White Labs Copenhagen
10.3.1 Company Overview
10.3.2 Product/Service Landscape
10.3.3 Financial Overview
10.3.4 Recent Developments
10.4 Leiber Gmbh
10.4.1 Company Overview
10.4.2 Product/Service Landscape
10.4.3 Financial Overview
10.4.4 Recent Developments
10.5 Levapan S.A
10.5.1 Company Overview
10.5.2 Product/Service Landscape
10.5.3 Financial Overview
10.5.4 Recent Developments
10.6 Imperial Yeast
10.6.1 Company Overview
10.6.2 Product/Service Landscape
10.6.3 Financial Overview
10.6.4 Recent Developments
10.7 Solagar Inc
10.7.1 Company Overview
10.7.2 Product/Service Landscape
10.7.3 Financial Overview
10.7.4 Recent Developments
10.8 Red Star Yeast Company Llc
10.8.1 Company Overview
10.8.2 Product/Service Landscape
10.8.3 Financial Overview
10.8.4 Recent Developments
10.9 Angel Yeast Co Ltd
10.9.1 Company Overview
10.9.2 Product/Service Landscape
10.9.3 Financial Overview
10.9.4 Recent Developments
10.10 Ohly
10.10.1 Company Overview
10.10.2 Product/Service Landscape
10.10.3 Financial Overview
10.10.4 Recent Developments
The Organic Yeast Market has been segmented as below:
Organic Yeast Market, By Application
Organic Yeast Market, By Species
Organic Yeast Market, By Type
Organic Yeast Market, By Region
Organic Yeast Market, By Company
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