The Non-GMO Food Market is expected to be around USD 3.43 Billion by 2027 at a CAGR of 17.49% in the given forecast period.
Non-GMO means non-genetically changed organisms, they are novel organisms created in a laboratory using genetic engineering techniques. Consumers groups and Scientists and environmental have cited several environmental and health risks with the foods containing GMOs. GMO food products consumption has led to diseases such as cancer and infertility, organ damage, gastrointestinal disorders, with the rising alertness in the people regarding the consumption of GMO is expected to be a major cause of shift over non-GMO food products and will drive the development of the market. Genetically changed organism’s food product consumption has led to fatal diseases in individuals including cancer, organ damage, gastrointestinal disorders, and infertility. Growing alertness in masses towards negative implications caused by the consumption of genetically-modified food products is expected to be a major cause of preferential shift towards non-GMO food products over the forecast period. Genetically modified organisms refer to generally plants or microorganisms, living organisms, whose genetic material is artificially altered in a laboratory through genetic modification or engineering techniques. GMO plants are widely used in the agriculture sector as they deliver high yield, upgraded resistance to weeds and diseases and reduced requirement for pesticides.
The global Non-GMO Food market is segregated on the basis of Product Type as Cereals and Grains, Liquor, Meat and Poultry, Bakery Products, Edible Oils, and Others. Based on Application the global Non-GMO Food market is segmented in Beverages, Meat Products, Fruits and Vegetables, Dairy Alternatives, Animal Feed, and Others. Based on Distribution Channel the global Non-GMO Food market is segmented in Food Service, Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others.
The global Non-GMO Food market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Non-GMO Food market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Amy’s Kitchen, Inc., Blue Diamond Growers, Organic Valley, The Hain Celestial Group, Inc., Nestle S.A., The Kellogg Company, PepsiCo Inc., Pernod Ricard, Clif Bar & Company, Minerals Technologies Inc., and others are among the major players in the global Non-GMO Food market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Non-GMO Food Market has been segmented as below:
Non-GMO Food Market, By Product Type
Non-GMO Food Market, By Application
Non-GMO Food Market, By Distribution Channel
Non-GMO Food Market, By Region
Non-GMO Food Market, By Company
The report covers:
Report Scope:
The global Non-GMO Food market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Non-GMO Food market share. Major industry players with significant revenue share include Amy’s Kitchen, Inc., Blue Diamond Growers, Organic Valley, The Hain Celestial Group, Inc., Nestle S.A., The Kellogg Company, PepsiCo Inc., Pernod Ricard, Clif Bar & Company, Minerals Technologies Inc., and others.
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1. Introduction
1.1. Key Points
1.2. Report Description
1.3. Markets Covered
1.4. Stakeholders
2. Research Methodology
2.1. Research Scope
2.2. Research Methodology
2.2.1. Market Research Process
2.2.2. Research Methodology
2.2.2.1. Secondary Research
2.2.2.2. Primary Research
2.2.2.3. Models for Estimation
2.3. Market Size Estimation
2.3.1. Bottom-Up Approach
2.3.2. Top-Down Approach
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Drivers
4.3. Restraints
4.4. Opportunities
4.5. Challenges
5. Non-GMO Food Market, By Product Type
5.1. Key Points
5.2. Cereals and Grains
5.3. Liquor
5.4. Meat and Poultry
5.5. Bakery Products
5.6. Edible Oils
5.7. Others
6. Non-GMO Food Market, By Application
6.1. Key Points
6.2. Beverages
6.3. Meat Products
6.4. Fruits and Vegetables
6.5. Dairy Alternatives
6.6. Animal Feed
6.7. Others
7. Non-GMO Food Market, By Distribution Channel
7.1. Key Points
7.2. Food Service
7.3. Supermarkets and Hypermarkets
7.4. Convenience Stores
7.5. Online Stores
7.6. Others
8. Competitive Landscape
8.1. Introduction
8.2. Recent Developments
8.2.1. Mergers & Acquisitions
8.2.2. New Product Developments
8.2.3. Portfolio/Production Capacity Expansions
8.2.4. Joint Ventures, Collaborations, Partnerships & Agreements
8.2.5. Others
9. Company Profiles
9.1 Amy’s Kitchen, Inc.
9.1.1 Company Overview
9.1.2 Product/Service Landscape
9.1.3 Financial Overview
9.1.4 Recent Developments
9.2 Blue Diamond Growers
9.2.1 Company Overview
9.2.2 Product/Service Landscape
9.2.3 Financial Overview
9.2.4 Recent Developments
9.3 Organic Valley
9.3.1 Company Overview
9.3.2 Product/Service Landscape
9.3.3 Financial Overview
9.3.4 Recent Developments
9.4 The Hain Celestial Group, Inc.
9.4.1 Company Overview
9.4.2 Product/Service Landscape
9.4.3 Financial Overview
9.4.4 Recent Developments
9.5 Nestle S.A.
9.5.1 Company Overview
9.5.2 Product/Service Landscape
9.5.3 Financial Overview
9.5.4 Recent Developments
9.6 The Kellogg Company
9.6.1 Company Overview
9.6.2 Product/Service Landscape
9.6.3 Financial Overview
9.6.4 Recent Developments
9.7 PepsiCo Inc.
9.7.1 Company Overview
9.7.2 Product/Service Landscape
9.7.3 Financial Overview
9.7.4 Recent Developments
9.8 Pernod Ricard
9.8.1 Company Overview
9.8.2 Product/Service Landscape
9.8.3 Financial Overview
9.8.4 Recent Developments
9.9 Clif Bar & Company
9.9.1 Company Overview
9.9.2 Product/Service Landscape
9.9.3 Financial Overview
9.9.4 Recent Developments
9.10 Minerals Technologies Inc.
9.10.1 Company Overview
9.10.2 Product/Service Landscape
9.10.3 Financial Overview
9.10.4 Recent Developments
The Non-GMO Food Market has been segmented as below:
Non-GMO Food Market, By Product Type
Non-GMO Food Market, By Application
Non-GMO Food Market, By Distribution Channel
Non-GMO Food Market, By Region
Non-GMO Food Market, By Company
