Natural colors and flavors are kind of food additives that are added to food and beverages to make products more appealing and tastier.  The use of natural colors and flavors in food and beverage industry is rowing since past time.  Increasing demand for natural foods and consumer avoidance has controlled to strong progress for natural colors and flavors market.  Hyperactivity and behavioural problems in children due to artificial colors and flavors are other driving factors for this market.  Colours and flavours derivative for natural products are having relieved from  certification. In current ancient, aversion of consumers towards synthetic and chemical-based products has been apparent, and with it the demand for natural food colours is affecting on an upward swipe. This development is attractive for market players primarily focused on natural sources of colours, while synthetic colour manufacturers are stressed to change and fulfil the newer demands.

The natural food colors & flavors  ingredient market is expected to be around US$ 7.20 billion by 2027, recording a CAGR of 5.5%. 

On the basis of Type, the global Natural Food Colors market is segregated as Caramel, Carotenoids, Anthocyanins and Others. Global Natural Food Colors market is segmented based on the Application as, Beverages, Savory & snacks, Bakery & confectionery, Dairy & frozen and Others. On the basis of Type, the global Natural Food Flavors market is segregated as, Natural extracts, Aroma chemicals, Essential oils and Others. Global Natural Food Flavors market is segmented based on the Application as, Beverages, Savory & snacks, Bakery & confectionery, Dairy & frozen and Others.

Global Natural Food Colors & Flavors market report covers various regions including North America, Europe, Asia Pacific, and Rest of World. The regional Natural Food Colors & Flavors market is further bifurcated for major countries including U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Brazil, South Africa and others.

Research Methodology:

To calculate the market size, the report considers the revenue generated from the sales of Natural Food Colors & Flavors market manufacturers. The revenue generated from the sales of Natural Food Colors & Flavors manufacturer has been calculated through primary and secondary research.

The market size estimation also considered leading players revenues as part of triangulation the key players considered are Sensient Technologies Corporation (U.S.), Chr. Hansen Holding A/S (Denmark), Symrise AG (Germany), International Flavors & Fragrances Inc. (U.S.), and Kerry Group Plc. (Ireland). Availability Services among others operating in the Natural Food Colors & Flavors market across the globe identified through secondary research and a corresponding detailed analysis of the top vendors in the market. The market size calculation also includes types of segmentation determined using secondary sources and verified through primary sources.

The Natural Food Colors Market has been segmented as below:

Natural Food Colors Market, By Type

• Caramel
• Carotenoids
• Anthocyanins
• Others

Natural Food Colors Market, By Application

• Beverages
• Confectionery
• Dairy & frozen
• Meat products
• Bakery
• Others

Natural Food Flavors Market, By Type

• Natural extracts
• Aroma chemicals
• Essential oils
• Others

Natural Food Flavors Market, By Application

• Beverages
• Bakery & confectionery
• Dairy & frozen
• Savory & snacks
• Others

Natural Food Colors & Flavors Market, By Region

• North America
• Europe
• Asia Pacific
• Rest of World

Report scope:

The global Natural Food Colors & Flavors market report covers detailed study with the underlying influencing factors for the variations in the industry growth trends. The report scope includes market analysis on regional as well as country level.

Reasons to Buy this Report:

• Gain comprehensive insights on the industry trends
• Identify industry opportunities and key growth segments
• Obtain complete market study on the Natural Food Colors & Flavours market

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