The global Lactobacillus Beverage Market will grow by US$ 91 Billion by 2027 at a CAGR of 7.3% in the given forecast period.
Lactobacillus beverage is a beverage made from milk or dairy products by adding lactic acid bacteria into the emulsion, adding sugar or (or) sweeteners, acids, juice, tea, coffee, plant extracts, etc.
The major fuelling factor for the global probiotics market is the growing incidences of reported digestive disorders. The lifestyle factors are majorly responsible for such health disorders – consumers have embraced the role of Lactobacillus Beverage in the maintenance and improvement of general health and well-being.
The global Lactobacillus Beverage market is segregated on the basis of Type as Active and Inactive. Based on Application the global Lactobacillus Beverage market is segmented in Food and Beverage Industry, Retail Industry, and Other.
The global Lactobacillus Beverage market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Lactobacillus Beverage market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Yakult, Hangzhou Weiquan Food, I-health, Beijing Sanyuan Food, JelleyCrown, Nestle, Yili Group, Mengniu Dairy, Hubei Kuwo Dairy, Guangming Dairy Industry, and others are among the major players in the global Lactobacillus Beverage market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Lactobacillus Beverage Market has been segmented as below:
Lactobacillus Beverage Market, By Type
Lactobacillus Beverage Market, By Application
Lactobacillus Beverage Market, By Region
Lactobacillus Beverage Market, By Company
The report covers:
Report Scope:
The global Lactobacillus Beverage market report scope includes detailed study covering underlying factors influencing the industry trends.
The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies
The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Lactobacillus Beverage market share. Major industry players with significant revenue share include Yakult, Hangzhou Weiquan Food, I-health, Beijing Sanyuan Food, JelleyCrown, Nestle, Yili Group, Mengniu Dairy, Hubei Kuwo Dairy, Guangming Dairy Industry, and others.
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1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach – Segmental Market Analysis
2.5.2 Top-Down Approach – Parent Market Analysis
3. Executive Summary
4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter’s Five Force Analysis
5. Lactobacillus Beverage Market, By Type
5.1 Introduction
5.2 Active
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Inactive
5.3.1 Market Overview
5.3.2 Market Size and Forecast
6. Lactobacillus Beverage Market, By Application
6.1 Introduction
6.2 Food and Beverage Industry
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Retail Industry
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Other
6.4.1 Market Overview
6.4.2 Market Size and Forecast
7. Lactobacillus Beverage Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 North America Lactobacillus Beverage, By Type
7.2.2 North America Lactobacillus Beverage, By Application
7.3 Europe
7.3.1 Europe Lactobacillus Beverage, By Type
7.3.2 Europe Lactobacillus Beverage, By Application
7.4 Asia-Pacific
7.4.1 Asia-Pacific Lactobacillus Beverage, By Type
7.4.2 Asia-Pacific Lactobacillus Beverage, By Application
7.5 Rest of the World
7.5.1 Rest of the World Lactobacillus Beverage, By Type
7.5.2 Rest of the World Lactobacillus Beverage, By Application
8. Competitive Insights
8.1 Key Insights
8.2 Company Market Share Analysis
8.3 Strategic Outlook
8.3.1 Mergers & Acquisitions
8.3.2 New Product Development
8.3.3 Portfolio/Production Capacity Expansions
8.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
8.3.5 Others
9. Company Profiles
9.1 Yakult
9.1.1 Company Overview
9.1.2 Product/Service Landscape
9.1.3 Financial Overview
9.1.4 Recent Developments
9.2 Hangzhou Weiquan Food
9.2.1 Company Overview
9.2.2 Product/Service Landscape
9.2.3 Financial Overview
9.2.4 Recent Developments
9.3 I-health
9.3.1 Company Overview
9.3.2 Product/Service Landscape
9.3.3 Financial Overview
9.3.4 Recent Developments
9.4 Beijing Sanyuan Food
9.4.1 Company Overview
9.4.2 Product/Service Landscape
9.4.3 Financial Overview
9.4.4 Recent Developments
9.5 JelleyCrown
9.5.1 Company Overview
9.5.2 Product/Service Landscape
9.5.3 Financial Overview
9.5.4 Recent Developments
9.6 Nestle
9.6.1 Company Overview
9.6.2 Product/Service Landscape
9.6.3 Financial Overview
9.6.4 Recent Developments
9.7 Yili Group
9.7.1 Company Overview
9.7.2 Product/Service Landscape
9.7.3 Financial Overview
9.7.4 Recent Developments
9.8 Mengniu Dairy
9.8.1 Company Overview
9.8.2 Product/Service Landscape
9.8.3 Financial Overview
9.8.4 Recent Developments
9.9 Hubei Kuwo Dairy
9.9.1 Company Overview
9.9.2 Product/Service Landscape
9.9.3 Financial Overview
9.9.4 Recent Developments
9.10 Guangming Dairy Industry
9.10.1 Company Overview
9.10.2 Product/Service Landscape
9.10.3 Financial Overview
9.10.4 Recent Developments
The Lactobacillus Beverage Market has been segmented as below:
Lactobacillus Beverage Market, By Type
Lactobacillus Beverage Market, By Application
Lactobacillus Beverage Market, By Region
Lactobacillus Beverage Market, By Company
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