Fruit and vegetable processing enzymes are used globally by food manufacturers in processing foods and making beverages. With the rising urbanization and growing income of consumers, there is an increasing demand for processed and food products among the consumers globally. These factors are expected to drive the market growth of fruit and vegetable processing enzymes during the assessment period. Consumption of fruits and vegetable juices and alcohol consumption is additionally growing among the consumers, which is further fueling the marketplace for fruit and vegetable processing enzymes.
The fruit & vegetable processing enzymes market is expected to be around US$ 56 Billion by 2027, at a CAGR of 6.5%.
Global Fruit & Vegetable Processing Enzymes market is segmented based on the Application as, Fruits and Vegetables. On the basis of Form, the global Fruit & Vegetable Processing Enzymes market is segregated as Liquid and Powder. Global Fruit & Vegetable Processing Enzymes market is segmented based on the Source as, Bacteria and Fungi. On the basis of Type, the global Fruit & Vegetable Processing Enzymes market is segregated as Amylase, Pectinase, Protease, and Cellulase. On the basis of Product Type, the global Fruit & Vegetable Processing Enzymes market is segregated as Juices, Wine & cider and Paste & purees.
Global Fruit & Vegetable Processing Enzymes market report covers various regions including North America, Europe, Asia Pacific, and Rest of World. The regional Fruit & Vegetable Processing Enzymes market is further bifurcated for major countries including U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Brazil, South Africa and others.
Research Methodology:
To calculate the market size, the report considers the revenue generated from the sales of Fruit & Vegetable Processing Enzymes market manufacturers. The revenue generated from the sales of Fruit & Vegetable Processing Enzymes manufacturer has been calculated through primary and secondary research.
The market size estimation also considered leading players revenues as part of triangulation the key players considered E. I. du Pont de Nemours and Company (U.S.), Associated British Foods Plc (U.K.), Koninklijke DSM N.V. (Netherlands), Novozymes A/S (Denmark), and Group Soufflet (France). Other players in the industry include Advanced Enzymes (India), Jiangsu Boli Bioproducts Co, Ltd (China), Sunson Industry Group (China), Biocatalysts (U.K.), and Amano Enzyme (Japan). Availability Services among others operating in the Fruit & Vegetable Processing Enzymes market across the globe identified through secondary research and a corresponding detailed analysis of the top vendors in the market. The market size calculation also includes types of segmentation determined using secondary sources and verified through primary sources.
The Fruit & Vegetable Processing Enzymes Market has been segmented as below:
Fruit & Vegetable Processing Enzymes Market, By Type
Fruit & Vegetable Processing Enzymes Market, By Application
Fruit & Vegetable Processing Enzymes Market, By Product Type
Fruit & Vegetable Processing Enzymes Market, By Source
Fruit & Vegetable Processing Enzymes Market, By Form
Fruit & Vegetable Processing Enzymes Market, By Region
Report scope:
The global Fruit & Vegetable Processing Enzymes market report covers detailed study with the underlying influencing factors for the variations in the industry growth trends. The report scope includes market analysis on regional as well as country level.
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1. Introduction
1.1. Key Points
1.2. Report Description
1.3. Markets Covered
1.4. Stakeholders
2. Research Methodology
2.1. Research Scope
2.2. Market Research Process
2.3. Research Data Analysis
2.3.1. Secondary Research
2.3.2. Primary Research
2.3.3. Models for Estimation
2.4. Market Size Estimation
2.4.1. Bottom-Up Approach
2.4.2. Top-Down Approach
3. Executive Summary
4. Fruit & Vegetable Processing Enzymes Market, By Type
4.1. Key Points
4.2. Amylase
4.2.1. Market Overview
4.2.2. Market Size & Forecast
4.3. Pectinase
4.3.1. Market Overview
4.3.2. Market Size & Forecast
4.4. Protease
4.4.1. Market Overview
4.4.2. Market Size & Forecast
4.5. Cellulase
4.5.1. Market Overview
4.5.2. Market Size & Forecast
4.6. Other Types
4.6.1. Market Overview
4.6.2. Market Size & Forecast
5. Fruit & Vegetable Processing Enzymes Market, By Application
5.1. Key Points
5.2. Fruits
5.2.1. Apples
5.2.1.1. Market Overview
5.2.1.2. Market Size & Forecast
5.2.2. Oranges
5.2.2.1. Market Overview
5.2.2.2. Market Size & Forecast
5.2.3. Other Citrus Fruits
5.2.3.1. Market Overview
5.2.3.2. Market Size & Forecast
5.2.4. Grapes
5.2.4.1. Market Overview
5.2.4.2. Market Size & Forecast
5.3. Vegetables
5.3.1. Tomatoes
5.3.1.1. Market Overview
5.3.1.2. Market Size & Forecast
5.3.2. Carrots
5.3.2.1. Market Overview
5.3.2.2. Market Size & Forecast
5.3.3. Potatoes
5.3.3.1. Market Overview
5.3.3.2. Market Size & Forecast
6. Fruit & Vegetable Processing Enzymes Market, By Product Type
6.1. Key Points
6.2. Juices
6.2.1. Market Overview
6.2.2. Market Size & Forecast
6.3. Wines & Ciders
1.1.1. Market Overview
1.1.2. Market Size & Forecast
6.4. Pastes & Purees
1.1.3. Market Overview
1.1.4. Market Size & Forecast
6.5. Other Product Types
1.1.5. Market Overview
1.1.6. Market Size & Forecast
7. Fruit & Vegetable Processing Enzymes Market, By Source
1.1. Key Points
1.2. Bacteria
1.2.1. Market Overview
1.2.2. Market Size & Forecast
1.3. Fungi
1.3.1. Market Overview
1.3.2. Market Size & Forecast
1.4. Other Sources
1.4.1. Market Overview
1.4.2. Market Size & Forecast
8. Fruit & Vegetable Processing Enzymes Market, By Form
1.2. Key Points
1.5. Liquid
1.5.1. Market Overview
1.5.2. Market Size & Forecast
1.6. Powder
1.6.1. Market Overview
1.6.2. Market Size & Forecast
1.7. Other Forms
1.7.1. Market Overview
1.7.2. Market Size & Forecast
9. Fruit & Vegetable Processing Enzymes Market, By Region
1.8. North America
1.8.1. North America Fruit & Vegetable Processing Enzymes Market, By Solution
1.8.2. North America Fruit & Vegetable Processing Enzymes Market, By Service
1.8.3. North America Fruit & Vegetable Processing Enzymes Market, By Component
1.8.4. North America Fruit & Vegetable Processing Enzymes Market, By Vertical
1.8.5. North America Fruit & Vegetable Processing Enzymes Market, By Organization Size
1.8.6. By Country
1.8.6.1. U.S
1.8.6.2. Canada
1.8.6.3. Mexico
1.9. Europe
1.9.1. Europe Fruit & Vegetable Processing Enzymes Market, By Solution
1.9.2. Europe Fruit & Vegetable Processing Enzymes Market, By Component
1.9.3. Europe Fruit & Vegetable Processing Enzymes Market, By Service
1.9.4. Europe Fruit & Vegetable Processing Enzymes Market, By Vertical
1.9.5. Europe Fruit & Vegetable Processing Enzymes Market, By Organization Size
1.9.6. By Country
1.9.6.1. U.K
1.9.6.2. Germany
1.9.6.3. Italy
1.9.6.4. France
1.9.6.5. Rest of Europe
1.10. Asia Pacific
1.10.1. Asia Pacific Fruit & Vegetable Processing Enzymes Market, By Solution
1.10.2. Asia Pacific Fruit & Vegetable Processing Enzymes Market, By Service
1.10.3. Asia Pacific Fruit & Vegetable Processing Enzymes Market, By Component
1.10.4. Asia Pacific Fruit & Vegetable Processing Enzymes Market, By Vertical
1.10.5. Asia Pacific Fruit & Vegetable Processing Enzymes Market, By Organization Size
1.10.6. By Country
1.10.6.1. China
1.10.6.2. Australia
1.10.6.3. Japan
1.10.6.4. South Korea
1.10.6.5. India
1.10.6.6. Rest of Asia Pacific
1.11. Rest of World
1.11.1. Rest of World Fruit & Vegetable Processing Enzymes Market, By Solution
1.11.2. Rest of World Fruit & Vegetable Processing Enzymes Market, By Service
1.11.3. Rest of World Fruit & Vegetable Processing Enzymes Market, By Component
1.11.4. Rest of World Fruit & Vegetable Processing Enzymes Market, By Vertical
1.11.5. Rest of World Fruit & Vegetable Processing Enzymes Market, By Organization Size
The Fruit & Vegetable Processing Enzymes Market has been segmented as below:
Fruit & Vegetable Processing Enzymes Market, By Type
Fruit & Vegetable Processing Enzymes Market, By Application
Fruit & Vegetable Processing Enzymes Market, By Product Type
Fruit & Vegetable Processing Enzymes Market, By Source
Fruit & Vegetable Processing Enzymes Market, By Form
Fruit & Vegetable Processing Enzymes Market, By Region
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