The Global Food Thickening Agents Market is expected to exceed more than US$ 20 billion by 2027 at a CAGR of 6% during the forecast period.
Food thickening agent is used to increase the flow of liquid without any alteration of its properties. Food thickening is mostly used to add the creamy and flavour texture to any sweet recipe without changing the original taste. Thickens agents such as gums and starches are used a fat replacement. Fibre bearing ingredients gums naturally resist digestion whereas starches act as primary energy sources. Its ability to replace high carb ingredients by reducing its overall calories, are major key factors for the growth of global food thickening agents market across the world.
Food thickening agents are derived from plants and fruits which has no artificial ingredients, due to which demand for food thickening agents increasing during the forecast period. rise in health consciousness, increasing demand for convenience food, rise in disposable income are some of the key factors for the highest growth of the global food thickening agents market.
Global Food Thickening Agents market is segregated on the basis of Application as Meat & Poultry, beverages, bakery & confectionery, sauces & dressings, dairy products and others. Based on Source, the global Food Thickening Agents market is segmented in plant, animal, microbial, synthetic, seaweed and others. The report also bifurcates global Food Thickening Agents market based on type in protein, hydrocolloids, starch and others.
Global Food Thickening Agents market report provides geographic analysis covering regions such as North America, Europe, Asia Pacific, and Rest of World. The Food Thickening Agents market for each region is further segmented for major countries including U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Brazil, South Africa and others.
Competitive Rivalry
Cargill, Kerry Group PLC., Tate & Lyle PLC are among the major players in the global Food Thickening Agents market share. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Food Thickening Agents Market has been segmented as below:
Food Thickening Agents Market, by Application
Food Thickening Agents Market, by Source
Food Thickening Agents Market, by Type
Food Thickening Agents Market, By Region
The report covers:
Report scope:
Global Food Thickening Agents market report scope includes detailed study covering underlying factors influencing the industry trends.
The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies.
The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Food Thickening Agents market share. Major industry players with significant revenue share include Tate & Lyle PLC., Cargill, Kerry Group PLC., CP Kelco, Ingredion Incorporated etc.
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1. Introduction
1.1. Key Points
1.2. Report Description
1.3. Markets Covered
1.4. Stakeholders
2. Research Methodology
2.1. Research Scope
2.2. Research Methodology
2.2.1. Market Research Process
2.2.2. Research Methodology
2.2.2.1. Secondary Research
2.2.2.2. Primary Research
2.2.2.3. Models for Estimation
2.3. Market Size Estimation
2.3.1. Bottom-Up Approach
2.3.2. Top-Down Approach
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Drivers
4.2.1. Health benefits
4.2.2. Increasing awareness about processed foods
4.2.3. Increasing aging population
4.3. Restraints
4.3.1. Fluctuation in raw material cost
5. Food Thickening Agents Market, By Application
5.1. Key Points
5.2. Meat & Poultry
5.3. Beverages
5.4. Bakery & Confectionery
5.5. Sauces & Dressings
5.6. Dairy Products
5.7. Others
6. Food Thickening Agents Market, By Source
6.1. Key Points
6.2. Plant
6.3. Animal
6.4. Microbial
6.5. Synthetic
6.6. Seaweed
6.7. Others
7. Food Thickening Agents Market, By Type
7.1. Key Points
7.2. Protein
7.3. Hydrocolloids
7.4. Starch
7.5. Others
8. Competitive Landscape
8.1. Introduction
8.2. Recent Developments
8.2.1. Mergers &Acquisitions
8.2.2. New Product Developments
8.2.3. Portfolio/Production Capacity Expansions
8.2.4. Joint Ventures, Collaborations, Partnerships & Agreements
8.2.5. Others
9. Company Profile
9.1. Tate & Lyle PLC
9.1.1. Company Overview
9.1.2. Product/Service Landscape
9.1.3. Financial Overview
9.1.4. Recent Developments
9.2. CP Kelco
9.2.1. Company Overview
9.2.2. Product/Service Landscape
9.2.3. Financial Overview
9.2.4. Recent Developments
9.3. Kerry Group PLC
9.3.1. Company Overview
9.3.2. Product/Service Landscape
9.3.3. Financial Overview
9.3.4. Recent Developments
9.4. TIC Gums, Inc.
9.4.1. Company Overview
9.4.2. Product/Service Landscape
9.4.3. Financial Overview
9.4.4. Recent Developments
9.5. Cargill
9.5.1. Company Overview
9.5.2. Product/Service Landscape
9.5.3. Financial Overview
9.5.4. Recent Developments
9.6. Ingredion Incorporated
9.6.1. Company Overview
9.6.2. Product/Service Landscape
9.6.3. Financial Overview
9.6.4. Recent Developments
9.7. Darling Ingredients Inc.
9.7.1. Company Overview
9.7.2. Product/Service Landscape
9.7.3. Financial Overview
9.7.4. Recent Developments
The Food Thickening Agents Market has been segmented as below:
Food Thickening Agents Market, by Application
Food Thickening Agents Market, by Source
Food Thickening Agents Market, by Type
Food Thickening Agents Market, By Region
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