Increasing food safety concerns due to growing outbreaks of foodborne disease is driving the food safety testing market development. Increase in consumer awareness about food safety, growth in chemical contamination circumstances, and advancement in rapid inspection are propelling business growth. Also, variation in regulations aimed at reducing the number of people affected by food diseases such as nausea, food poisoning, and diarrhoea is resulting in improved quality of products. To gain profits, processors sells deceased or unfit food or intentionally provide misdescription, thus causing infections and diseases, observing the market development. Increasing demand for packed and processed food in developed and developing economies due to factors, such as changing lifestyle and increasing popularity of quick-service restaurants, is expected to drive the need for safety testing of edible items. In addition, rising demand for quality tests for processed and unprocessed meats is expected to drive the food safety testing market evolution.

On the basis of Food Tested, the global Food Safety Testing market is segregated as Meat, Poultry, Seafood, Dairy, Processed Foods, and Fruits & Vegetables. Global Food Safety Testing market is segmented based on the Target Tested as, Pathogens, Pesticides, GMOs, Mycotoxin, and Allergens. Global Food Safety Testing market is segmented based on the Technology as Traditional and Rapid.

Global Food Safety Testing market report covers various regions including North America, Europe, Asia Pacific, and Rest of World. The regional Food Safety Testing market is further bifurcated for major countries including U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Brazil, South Africa and others.

Research Methodology:

To calculate the market size, the report considers the revenue generated from the sales of Food Safety Testing market manufacturers. The revenue generated from the sales of Food Safety Testing manufacturer has been calculated through primary and secondary research.

The market size estimation also considered leading players revenues as part of triangulation the key players considered are SGS (Switzerland), Eurofins (Luxemburg), Intertek (UK), Bureau Veritas (France), ALS Limited (Australia) Mérieux (US), TUV SÜD (Germany), and TÜV Nord Group (Germany), Microbac Laboratories (US), AsureQuality (Australia), FoodChain ID (US), Romer Labs (Australia), Symbio Laboratories (Australia), and R J Hill Laboratories (New Zealand). Availability Services among others operating in the Food Safety Testing market across the globe identified through secondary research and a corresponding detailed analysis of the top vendors in the market. The market size calculation also includes types of segmentation determined using secondary sources and verified through primary sources.

The Food Safety Testing Market has been segmented as below:

Food Safety Testing Market, By Food Tested

• Fruits & Vegetables
• Cereals & Grains
• Others
• Meat, Poultry, and Seafood
• Dairy Products
• Processed Food

Food Safety Testing Market, By Technology

• Rapid

• Convenience-based
• Polymerase Chain Reaction (PCR)
• Immunoassay
• Chromatography & Spectrometry

• Traditional

Food Safety Testing Market, By Target Tested

• Allergens
• Heavy Metals
• Others
• Pesticides
• GMOS
• Mycotoxin
• Pathogens

• E. Coli
• Salmonella
• Campylobacter
• Listeria
• Other Pathogens

Food Safety Testing Market, By Region

• North America
• Europe
• Asia Pacific
• Rest of World

Report scope:

The global Food Safety Testing market report covers detailed study with the underlying influencing factors for the variations in the industry growth trends. The report scope includes market analysis on regional as well as country level.

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