Food safety is a technique in which management, preparation and storage of food in different way to protect and prevent food borne. Food safety is handle, store and prepare food to avoid infectivity and provide nutrients to food for us to have a healthy diet. Unsafe food and water have been exposed to dirt and germs which can cause infection and diseases. Disease can transmit among people through food and microorganism can originate food poisoning, to avoid this different food safety principles are available. Storage of different food at suitable temperature and use secure raw material and water.Managing of microbiological food safety is mainly based on high-quality plan of procedures, foods and actions.
The food safety testing market is anticipated to surpass US$ 24.70 billion by 2027. The market is expected to show a healthy growth at a CAGR of 7.5% in the forecast period. Asia Pacific is a leading market with highest growth rate globally. Increasing demand of food safety is a boosting the food safety market in Asia Pacific regions. China is at the top in terms of rapid growth in APAC.
The major driving factors of food safety testing market are as follows:
o Rising in outbreak of food borne infections
o Execution of several food safety policies
o Food safety globalization
o Availability of superior fast technology
o Media pressure on customer alertness for food safety
The restraints factors of food safety testing market are as follows:
o Lacking in food control infrastructure
o Lack of resources in many countries
o Missing alertness on food safety policies among food companies
The food safety testing market is segmented on the lines of its technology, contaminant and application. The food safety testing market is segmented on the lines of its technology like traditional technology and rapid technology. Under contaminant segmentation it covered pathogens, pesticides, GMOs, toxins, residues and allergens.The food safety testing market is segmented on the lines of its application like meat, poultry, dairy, processed foods, fruits, vegetables and grains.The food safety testing market is geographic segmentation covers various regions such as North America, Europe, Asia Pacific, Latin America, Middle East and Africa. Each geography market is further segmented to provide market revenue for select countries such as the U.S., Canada, U.K. Germany, China, Japan, India, Brazil, and GCC countries.
This report provides:
1) An overview of the global market for food safety testing and related technologies.
2) Analyses of global market trends, with data from 2019, estimates for 2020 and 2021
, and projections of compound annual growth rates (CAGRs) through 2027.
3) Identifications of new market opportunities and targeted promotional plans for food safety testing.
4) Discussion of research and development, and the demand for new products and new applications.
5) Comprehensive company profiles of major players in the industry.
REPORT SCOPE:
The scope of the report includes a detailed study of global and regional markets for various types of food safety testing with the reasons given for variations in the growth of the industry in certain regions.
The report covers detailed competitive outlook including the market share and company profiles of the key participants operating in the global market.
Key players profiled in the report include:
• SGS S.A.
• Intertek Group Plc.
• Eurofins Scientific
• Bio-Rad Laboratories Inc.
• DNV GL
• Bureau Veritas S.A.
• DuPont
• Lloyd’s Assurance Ltd.
• Silliker Inc.
• Ifp Institut Für Produktqualität GmbH
• Romer Labs Inc.
Company profile includes assign such as company summary, financial summary, business strategy and planning, SWOT analysis and current developments.
The Top Companies Report is intended to provide our buyers with a snapshot of the industry’s most influential players.
The Food safety testing Market has been segmented as below:
by Technology Segment Analysis
Traditional
Rapid
by Contaminant Analysis
Pathogens
Pesticides
GMOs
Toxins
Others (residues, allergens)
by Application Analysis
Meat & poultry
Dairy
Processed foods
Fruits & vegetables
Others (includes grains)
by Regional Analysis
North America
Europe
Asia-Pacific
Rest of the World
Reasons to Buy this Report:
1) Obtain the most up to date information available on all active and planned food safety testing industry globally.
2) Identify growth segments and opportunities in the industry.
3) Facilitate decision making on the basis of strong historic and forecast of food safety testing industry and unit capacity data.
4) Assess your competitor’s refining portfolio and its evolution.
Customization:
We can offer you custom research reports as per client’s special requirements.
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1 INTRODUCTION
1.1 Key Take Aways
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size
1.5.2 Market Share
1.5.3 Key Data Points From Secondary Sources
1.5.4 Key Data Points From Primary Sources
2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.1.2.3 Key Industry Insights
2.2 Market Size Estimation
2.3 Market Breakdown & Data Triangulation
2.4 Research Assumptions
3 Executive Summary
4 Premium Insights
4.1 Opportunities in Food Safety Testing Market
4.2 Food Safety Testing Market: Major Countries
4.3 Food Safety Testing Market, By Food Tested
4.4 Developed vs Emerging Food Safety Testing Markets
4.5 Food Safety Testing Market, By Contaminant
4.6 Food Safety Testing Market, By Rapid Technology
4.7 Food Safety Testing Market, By Region & Contaminant, 2015
5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Contaminant
5.2.2 By Technology
5.2.3 By Food Tested
5.2.4 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Worldwide Increase in Foodborne Illness Outbreaks
5.3.1.2 Implementation of Stringent Food Safety Regulations
5.3.1.3 Globalization of Food Supply
5.3.1.4 Availability of Advanced Technology Capable of Rapid Testing
5.3.1.5 Media Influence on Consumer Awareness About Food Safety
5.3.2 Restraints
5.3.2.1 Lack of Food Control Infrastructure & Resources in Developing Countries
5.3.2.2 Lack of Awareness About Safety Regulations Among Food Manufacturers
5.3.3 Opportunities
5.3.3.1 Emerging Markets for Food Safety Testing
5.3.3.2 Increasing Consumer Awareness About Food Safety
5.3.4 Challenges
5.3.4.1 Time-Consuming Testing Methods
5.3.4.2 InapproPRIAte Sample Collection Standardization
5.3.4.3 Lack of Harmonization of Food Safety Regulations
6 Industry Trends
6.1 Introduction
6.2 Food Testing Industry
6.3 Value Chain Analysis
6.3.1 Input Market
6.3.2 Food Market
6.3.3 Distribution
6.4 Supply Chain Analysis
6.4.1 Upstream Process
6.4.1.1 R&D
6.4.1.2 Production
6.4.2 Midstream Process
6.4.2.1 Processing & Transforming
6.4.2.2 Transportation
6.4.3 Downstream Process
6.4.3.1 Final Preparation
6.4.3.2 Distribution
6.5 Upcoming Technologies in Food Safety Testing
6.5.1 Microarray
6.5.2 Phages
6.5.3 Bio-Chip
6.5.4 Biosensors
6.5.5 Flow Cytometry
6.6 Factors Affecting the Food Safety Testing Market
6.6.1 Impact of Food Safety on Traceability Systems and Food Diagnostics
6.6.2 Regulatory Impositions on Gm Labeling
6.6.3 Introduction of Global Food Safety Initiative (GFSI)
6.6.4 Food Safety Testing Laboratories and Laws & Legislations
6.7 Porter’s Five Forces Analysis
6.7.1 Intensity of Competitive Rivalry
6.7.2 Bargaining Power of Suppliers
6.7.3 Bargaining Power of Buyers
6.7.4 Threat of New Entrants
6.7.5 Threat of Substitutes
7 Food Safety Testing Market, By Contaminant
7.1 Introduction
7.2 Pathogens
7.2.1 E. Coli
7.2.2 Salmonella
7.2.3 Campylobacter
7.2.4 Listeria
7.2.5 Others
7.3 Pesticides
7.4 GMO
7.5 Toxins
7.6 Others
8 Food Safety Testing Market, By Technology
8.1 Introduction
8.2 Traditional Technology
8.2.1 Agar Culturing
8.3 Rapid Technology
8.3.1 Convenience-Based Testing
8.3.2 PCR-Based Testing
8.3.3 Immunoassay-Based Testing
8.3.4 Other Molecular-Based Tests
9 Food Safety Testing Market, By Food Tested
9.1 Introduction
9.2 Meat & Poultry
9.3 Dairy Products
9.4 Processed Food
9.5 Fruits & Vegetables
9.6 Others
10 Food Safety Testing Market, By Region
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 U.K.
10.3.4 Italy
10.3.5 Poland
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 India
10.4.3 Japan
10.4.4 Australia & New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Argentina
10.5.3 South Africa
10.5.4 Others in RoW
11 Regulations for the Food Safety Testing Market
11.1 Introduction
11.2 International Body for Food Safety Standards and Regulations
11.2.1 Codex Alimentarius Commission (CAC)
11.3 Global Food Safety Initiative (GFSI)
11.4 North America
11.4.1 U.S. Regulations
11.4.1.1 Federal Legislation
11.4.1.1.1 State Legislation
11.4.1.1.2 Food Safety in Retail Food
11.4.1.1.3 Food Safety in Trade
11.4.1.1.4 HACCP Regulation in the U.S.
11.4.1.1.5 U.S. Regulation for Foodborne Pathogens in Poultry
11.4.1.1.6 Food Safety Regulations for Fruit & Vegetable Growers
11.4.1.1.7 GMO Regulations in U.S.
11.4.1.1.8 FDA Food Safety Modernization Act (FSMA)
11.4.1.1.9 Labeling of GM Foods
11.4.2 Canada
11.4.3 Mexico
11.5 Europe
11.5.1 European Union Regulations
11.5.1.1 the Microbiological Criteria Regulation
11.5.1.2 Melamine Legislation
11.5.1.3 General Food Law for Food Safety
11.5.1.4 GMOs Regulation
11.5.1.5 Toxins Regulation
11.5.1.5.1 Ochratoxin A
11.5.1.5.2 Dioxin and PBCS
11.5.1.5.3 Fusarium Toxins
11.5.1.5.4 Aflatoxins
11.5.1.5.5 Polycyclic Aromatic Hydrocarbons (PAH)
11.5.2 Germany
11.5.3 U.K.
11.6 Asia-Pacific
11.6.1 China
11.6.2 India
11.6.2.1 Food Safety Standards Amendment Regulations, 2012
11.6.2.2 Food Safety Standards Amendment Regulations, 2011
11.6.2.3 Food Safety and Standards Act, 2006
11.6.3 Australia
11.6.3.1 Food Standards Australia and New Zealand
11.6.4 New Zealand
11.6.5 GMO Labeling Regulations in Asia-Pacific
The Food safety testing Market has been segmented as below:
by Technology Segment Analysis
Traditional
Rapid
by Contaminant Analysis
Pathogens
Pesticides
GMOs
Toxins
Others (residues, allergens)
by Application Analysis
Meat & poultry
Dairy
Processed foods
Fruits & vegetables
Others (includes grains)
by Regional Analysis
North America
Europe
Asia-Pacific
Rest of the World
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