A food and quick service restaurant refers to a casual dining setup, in which pre-prepared fast food is served and assembled to the customers. These outlets generally offer a limited menu and the food is prepared in advance in bulk measures, which is further packaged and heated for take away or dine-in. They deliveranextensive variety of economical foods and beverages, such as pastas, soft,burgers, sandwiches, pizzas, and alcoholic drinks, desserts, cakes, pastries, chicken, seafood, etc., and which are inspired by the local ingredients and cuisine. These restaurants are generally a part of an existing restaurant chain or franchise process that delivers standardized ingredients and/or partially prepared foods to the restaurants through controlled supply channels. Moreover, the growing improving consumer lifestyles and working population across the globe have improved the consumption of fast-food products.Furthermore, the emerging café culture, coupled with the accessibility of healthier fast-food alternatives, is acting as another growth-inducing factor.Other features, including modernization and digitization of the restaurants, coupled with the utilization of touchscreen kiosks, kitchen-display screens and digital sales terminal, are anticipated to drive the market further.
Global Fast Food & Quick Service Restaurant Market is projected to grow up to USD 394.21billion by 2027 growing at a CAGR of 5.41%during the forecasting period 2021-2027
Report Scope
The global market report scope consists of a comprehensive study covering primary factors impacting the industry trends. The study includes analysis of regional and country-level market dynamics. The scope also consists of competitive overview offering company market shares coupled with company profiles for key revenue contributing companies. The report scope covers a detailed competitive outlook covering market shares and profiles of key participants in the market share.
Major Market Players
The key players of the market are Ark Restaurants Corp., Carrols Restaurant Group Inc., Chipotle Mexican Grill Inc., Del Taco Restaurants Inc., Jack in The Box Inc., Kotipizza Group Oyj (Orkla ASA), McDonald’s Corporation, Restaurant Brands International Inc., The Wendy’s Company and Yum Brands Inc.
The Global Fast Food & Quick Service Restaurant Market report has been categorized as below
By Business Model
By Product Type
By Service Type
By Region
The years considered for the study are as follows:
Key Questions Addressed by the Report
Why Buy this Report:
Below are our new reports:
1. Global Fast Food & Quick Service RestaurantMarket Introduction
1.1. Key Insights
1.2. Report Overview
1.3. Markets Covered
1.4. Stakeholders
2. Research Methodology
2.1. Research Scope
2.2. Market Research Process
2.3. Research Data Analysis
2.4. Market Size Estimation
3. Executive Summary
4. Market Overview
4.1. Introduction
4.2. Market Drivers and Restraints
5. By Business Model
5.1. Key Points
5.2. Independent
5.3. Chain and Franchise
6. By Product Type
6.1. Key Points
6.2. Burger and Sandwiches
6.3. Pizzas and Pastas
6.4. Drinks and Desserts
6.5. Chicken and Seafood
6.6. Others
7. By Service Type
7.1. Key Points
7.2. Online Service
7.3. Offline Service
8. By Region
8.1. Key Points
8.2. North America
8.3. Europe
8.4. Asia Pacific
8.5. Rest of the World
9. Company Profile
(Profile contain company overview, products/services, financials & recent developments)
9.1. Ark Restaurants Corp.
9.2. Carrols Restaurant Group Inc.
9.3. Chipotle Mexican Grill Inc.
9.4. Del Taco Restaurants Inc.
9.5. Jack in The Box Inc.
9.6. Kotipizza Group Oyj
9.7. McDonald’s Corporation
9.8. Restaurant Brands International Inc.
9.9. The Wendy’s Company
9.10. Yum Brands Inc.
The Global Fast Food & Quick Service Restaurant Market report has been categorized as below
By Business Model
By Product Type
By Service Type
By Region
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