Breakfast Cereal Market Size By Product (Ready-to-eat (RTE), Hot cereals), By Channel (Supermarket, Convenience Stores, E-Commerce), (By Region (North America, Europe, Asia-Pacific, Rest of the World), Market Analysis Report, Forecast 2022-2027
The Global Breakfast Cereal Market is expected to be around US$ 49 billion by 2027 and will grow at a CAGR of more than 4.2% in the given forecast period.
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Major Players
Study period:
Fastest Growing Market:
2022-2027
APAC
Base Year:
Largest Market:
2021
North America
CAGR:
4
REPORT DESCRIPTION
Breakfast cereals are one of the foods that are heavily fortified with vitamins, minerals, and other dietary supplements. Breakfast is the most essential meal of the day because it re-energizes the body and keeps it alive and productive until the next meal. Due to busy schedules and the need to increase consumers' overall nutritional needs, demand for a full breakfast meal is increasing. Breakfast cereals come in a variety of forms, including ready-to-eat, whole-grain, and sugar-added bran cereals.
Breakfast cereals are made by grinding grains into flour, cooking them, mixing them with other ingredients, drying them, and shaping them. Puffed, flaked, and shredded breakfast cereals are available. Breakfast cereals are also high in fibre, iron, zinc, and other minerals, as well as folic acid, which helps with cell formation, vitamins like vitamin B and vitamin D, and calcium, both of which help consumers maintain good bone health. Cereal manufacturers are expected to raise the global breakfast cereals market during the forecast period by aggressively investing in TV advertisements to promote the various health benefits of cereals on children.
The Global Breakfast Cereal Market is expected to be around US$ 49 billion by 2027 and will grow at a CAGR of more than 4.2% in the given forecast period.
The global Breakfast Cereal market is segregated on the basis of Product as Ready-to-eat (RTE) and Hot cereals. Based on Channel the global Breakfast Cereal market is segmented in Supermarket, Convenience Stores, E-Commerce, and Others.
The global Breakfast Cereal market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Breakfast Cereal market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.
Competitive Rivalry
Attune Foods, General Mills, Dr.Oetker, Bob's Red Mill Natural Foods, Back to Nature's Food Company, LLC, Carman's Fine Foods, Food for Life Baking Co. Inc., Freedom Foods Group, Post Foods, Kellogg Company, Migros, Nestle S.A., PepsiCo, and others are among the major players in the global Breakfast Cereal market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.
The Breakfast Cereal Market has been segmented as below:
Breakfast Cereal Market, By Product
Breakfast Cereal Market, By Channel
Breakfast Cereal Market, By Region
Breakfast Cereal Market, By Company
The report covers:
Report Scope:
The global Breakfast Cereal market report scope includes detailed study covering underlying factors influencing the industry trends. The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies. The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Breakfast Cereal market share. Major industry players with significant revenue share include Attune Foods, General Mills, Dr.Oetker, Bob's Red Mill Natural Foods, Back to Nature's Food Company, LLC, Carman's Fine Foods, Food for Life Baking Co. Inc., Freedom Foods Group, Post Foods, Kellogg Company, Migros, Nestle S.A., PepsiCo, and others.
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1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders
2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach - Segmental Market Analysis
2.5.2 Top-Down Approach - Parent Market Analysis
3. Executive Summary
4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter's Five Force Analysis
5.1 Introduction
5.2 Ready-to-eat (RTE)
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Hot cereals
5.3.1 Market Overview
5.3.2 Market Size and Forecast
6.1 Introduction
6.2 Supermarket
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Convenience Stores
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 E-Commerce
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Others
6.5.1 Market Overview
6.5.2 Market Size and Forecast
7. Breakfast Cereal Market, By Geography
7.1 Introduction
7.2 North America
7.2.1 North America Breakfast Cereal, By Product
7.2.2 North America Breakfast Cereal, By Channel
7.3 Europe
7.3.1 Europe Breakfast Cereal, By Product
7.3.2 Europe Breakfast Cereal, By Channel
7.4 Asia-Pacific
7.4.1 Asia-Pacific Breakfast Cereal, By Product
7.4.2 Asia-Pacific Breakfast Cereal, By Channel
7.5 Rest of the World
7.5.1 Rest of the World Breakfast Cereal, By Product
7.5.2 Rest of the World Breakfast Cereal, By Channel
8. Competitive Insights
8.1 Key Insights
8.2 Company Market Share Analysis
8.3 Strategic Outlook
8.3.1 Mergers & Acquisitions
8.3.2 New Product Development
8.3.3 Portfolio/Production Capacity Expansions
8.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
8.3.5 Others
9. Company Profiles
9.1 Attune Foods
9.1.1 Company Overview
9.1.2 Product/Service Landscape
9.1.3 Financial Overview
9.1.4 Recent Developments
9.2 General Mills
9.2.1 Company Overview
9.2.2 Product/Service Landscape
9.2.3 Financial Overview
9.2.4 Recent Developments
9.3 Dr.Oetker
9.3.1 Company Overview
9.3.2 Product/Service Landscape
9.3.3 Financial Overview
9.3.4 Recent Developments
9.4 Bob's Red Mill Natural Foods
9.4.1 Company Overview
9.4.2 Product/Service Landscape
9.4.3 Financial Overview
9.4.4 Recent Developments
9.5 Back to Nature's Food Company, LLC
9.5.1 Company Overview
9.5.2 Product/Service Landscape
9.5.3 Financial Overview
9.5.4 Recent Developments
9.6 Carman's Fine Foods
9.6.1 Company Overview
9.6.2 Product/Service Landscape
9.6.3 Financial Overview
9.6.4 Recent Developments
9.7 Food for Life Baking Co. Inc.
9.7.1 Company Overview
9.7.2 Product/Service Landscape
9.7.3 Financial Overview
9.7.4 Recent Developments
9.8 Freedom Foods Group
9.8.1 Company Overview
9.8.2 Product/Service Landscape
9.8.3 Financial Overview
9.8.4 Recent Developments
9.9 Post Foods
9.9.1 Company Overview
9.9.2 Product/Service Landscape
9.9.3 Financial Overview
9.9.4 Recent Developments
9.10 Kellogg Company
9.10.1 Company Overview
9.10.2 Product/Service Landscape
9.10.3 Financial Overview
9.10.4 Recent Developments
9.11 Migros
9.11.1 Company Overview
9.11.2 Product/Service Landscape
9.11.3 Financial Overview
9.11.4 Recent Developments
9.12 Nestle S.A.
9.12.1 Company Overview
9.12.2 Product/Service Landscape
9.12.3 Financial Overview
9.12.4 Recent Developments
9.13 PepsiCo
9.13.1 Company Overview
9.13.2 Product/Service Landscape
9.13.3 Financial Overview
9.13.4 Recent Developments
The Breakfast Cereal Market has been segmented as below:
Breakfast Cereal Market, By Product
Breakfast Cereal Market, By Channel
Breakfast Cereal Market, By Region
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